Our Goal Is Simple: Raise Net Profit
Our certified sommeliers teach your staff product knowledge, food pairing suggestions created specifically for your menu, tableside manner, and how to upsell. We educate your staff to increase wine sales and elevate customer satisfaction.
BombSomm will teach your staff product knowledge, food pairing suggestions created specifically for your menu, how to tableside manner, and upsell.
We make your staff “Sellers”, not just “OrderTakers”
Are your servers prepared to identify and adjust their selling strategy to suit distinct customer segments?
How much time does your staff waste trying to find the right answer to basic questions?